Ebook Fondue, by Fiona Smith
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Fondue, by Fiona Smith
Ebook Fondue, by Fiona Smith
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About the Author
Fiona Smith is a leader food writer and stylist who works in Europe and New Zealand. Her work appears in books, magazines, advertising, and on television. She writes for various magazines, including Cuisine. She is known for previous books for Ryland Peters & Small including "Easy Sushi Rolls and Miso Soup", "Fondue", and "Pates and Terrines."
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Product details
Hardcover: 64 pages
Publisher: Ryland Peters & Small; Later prt. edition (August 1, 2002)
Language: English
ISBN-10: 184172341X
ISBN-13: 978-1841723419
Product Dimensions:
8 x 0.2 x 8 inches
Shipping Weight: 12.2 ounces (View shipping rates and policies)
Average Customer Review:
3.1 out of 5 stars
2 customer reviews
Amazon Best Sellers Rank:
#1,950,259 in Books (See Top 100 in Books)
I really like the graphics of this book and purchased it because of the cover. I am disappointed in the receipe selection, as it seems it's for the gourmet chef, not your everyday, want to have fun with chocolate, fondue cookbook.
I have had this book for about 7 years now and have made a few of the recipes. Few...because I cannot move past the ones we have tried and love. Our favorite is the tomato fondue and I really like the sides. This is such a little gem. Yes, we like to cook but I am not sure if I agree with the former reviewer that you need to be a gourmet chef to use this. If you like good fondues, you will love it.
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