Download PDF Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
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Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
Download PDF Carolina Catch: Cooking North Carolina Fish and Shellfish from Mountains to Coast
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Review
A great starting point for anyone looking to explore fish.--Ashley Morris, Wilmington-Star News
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Review
Terrific and tantalizing, spritely and informed, Debbie Moose's Carolina Catch features a wide variety of exciting ways to cook fish, including many interesting regional and international recipes--all of which I want to try.--Nathalie Dupree, coauthor of Nathalie Dupree's Shrimp and GritsStarting with a quick mountains-to-sea tour explaining how fisheries have created cultures and communities across North Carolina, Debbie Moose offers a friendly and enlightening cookbook that will both comfort and embolden the fish-fearful while tantalizing those of us who love the bounty of our state's rivers and coastline. Featuring recipes and species suggestions that open a wide world of good eating, Carolina Catch shows that one of the best ways to steward our precious fisheries is to recognize the seasonality of North Carolina's seafood and cook with it!--Ann Cary Simpson, interim director, N.C. Catch, and photographer, Little Rivers and Waterway Tales
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Product details
Hardcover: 200 pages
Publisher: The University of North Carolina Press (April 9, 2018)
Language: English
ISBN-10: 1469640503
ISBN-13: 978-1469640501
Product Dimensions:
7.7 x 0.6 x 9.5 inches
Shipping Weight: 1.3 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#448,377 in Books (See Top 100 in Books)
Great background material, info on types of fish and substitutions, broad range of recipes.
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